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Cannabis percent moisture analysis

  1. Association of Analytical Communities (AOAC) 1986. AOAC Official Method 986.21 Moisture in Spices: Distillation Method. Association of Analytical Communities (AOAC) 1985. AOAC Official Method 984.20 Loss on Drying (Moisture) and Volatile Matter in Oils and Fats: Karl Fisher Method. 
  2. Association of Analytical Communities (AOAC) 2020. Determination of Moisture in Hemp and Cannabis Plant Matter.
  3. International Standards Organization (ISO), 2024. “ISO 24557:2024 Pulses – Determination of Moisture Content – Air-oven Method.” https://www.iso.org/standard/82590.html
  4. International Standards Organization (ISO), 2021. “ISO 939:2021 Spices and condiments – Determination of moisture content.” https://www.iso.org/standard/71710.html
  5. United States Department of Agriculture: Food Safety and Inspection Service, Office of Public Health Science (USDA FSIS). CLG-MOI.05 “Quantitation of Moisture.” USDA 2023. https://www.fsis.usda.gov/sites/default/files/media_file/documents/CLG-MOI.05.pdf
  6. United States Pharmacopeia (USP), 2009. “<921>  Water Determination.” http://www.uspbpep.com/usp31/v31261/usp31nf26s1_c921.asp
  7. Yeshajahu, Pomeranz., Meloan, E., Clifton. (1994). Food Analysis: Theory and Practice 3rd Edition. Chapman & Hall: New York.