Association of Analytical Communities (AOAC) 1986. AOAC Official Method 986.21 Moisture in Spices: Distillation Method. Association of Analytical Communities (AOAC) 1985. AOAC Official Method 984.20 Loss on Drying (Moisture) and Volatile Matter in Oils and Fats: Karl Fisher Method.
Association of Analytical Communities (AOAC) 2020. Determination of Moisture in Hemp and Cannabis Plant Matter.
International Standards Organization (ISO), 2024. “ISO 24557:2024 Pulses – Determination of Moisture Content – Air-oven Method.” https://www.iso.org/standard/82590.html
International Standards Organization (ISO), 2021. “ISO 939:2021 Spices and condiments – Determination of moisture content.” https://www.iso.org/standard/71710.html